Innovation Services
Food Innovation Services
Food innovation:
Food product innovation is new products that arise from the use of knowledge, research, technology and creative ideas to improve or invent new food products which can actually be sold commercially
Product innovation design and improvement
National Food Institute provides services on food and beverage product design and improvement, packaging, and processing by applying technology, science and innovation on food production to commercialization for startup, beginner and existing and entrepreneurs.
Scope of Service:
- Research and development on food & beverage’s recipe
- Product Development such as shelf-life extension, recipe improvement, product processing, etc.
Food industry group
- Ready to eat foods
- Snacks
- Seasoning
- Beverages
- Health foods
- Healthier choices
For more information, please contact:
Department of Innovation Promotion, National Food Institute
Contact Person :Miss Mayura Pratthanaplain
Tel. : 0-2422-8688 ext. 9401, 9402, 9403
email : mayura@nfi.or.th
